3 Eggs Calories: How Many Calories Are in Three Eggs?
3 Eggs Calories: How Many Calories Are in Three Eggs?

Eggs are a versatile and nutritious food that play a fundamental role in many diets around the world. They are an excellent source of protein, vitamins, and essential minerals.

Eggs are a popular breakfast food that are enjoyed by many people around the world. They are easy to cook, versatile, and can be prepared in a variety of ways. However, many people are concerned about the calorie content of eggs and how it can affect their health.

One large egg contains approximately 72 calories, making it a relatively low-calorie food. However, the number of calories in an egg can vary depending on how it is cooked. For example, a fried egg cooked in oil or butter will have more calories than a boiled or poached egg. It is important to be mindful of how eggs are prepared in order to keep calorie intake in check.

In this article, we will explore the topic of 3 eggs calories in more detail. We will discuss the calorie content of eggs, how it can vary based on cooking method, and provide tips for incorporating eggs into a healthy diet.


Caloric Content of 3 Eggs

Raw Eggs

Three raw eggs contain approximately 210-234 calories, depending on the size of the eggs. The calorie count of eggs can vary depending on the breed of the chicken, the feed they are given, and other factors. A large egg typically contains around 70-78 calories, while a medium egg contains around 63-70 calories.

Raw eggs are a good source of protein, vitamins, and minerals. They are also low in carbohydrates and sugar. However, it is important to note that consuming raw eggs can increase the risk of contracting salmonella, a type of food poisoning. It is recommended to cook eggs thoroughly to reduce this risk.

Cooked Eggs

Cooked eggs have a slightly higher calorie count than raw eggs due to the cooking process. Three large boiled eggs contain approximately 252-234 calories, while three large scrambled eggs contain around 320-350 calories, depending on the cooking method and added ingredients.

When cooking eggs, it is important to use healthy cooking methods such as poaching, boiling, or baking, rather than frying. Frying eggs can increase the calorie count due to the added oil or butter used in the cooking process.

In conclusion, three eggs can provide a good source of protein and nutrients, but it is important to cook them properly and use healthy cooking methods to avoid increasing the calorie count unnecessarily.

Nutrition Value 

NutrientAmount per Egg (Approx.)Amount in 3 Eggs (Approx.)
Calories 72 calories 216 calories
Protein 6 grams 18 grams
Fat 5 grams 15 grams
Vitamin B12 0.6 micrograms 1.8 micrograms
Vitamin D 6.6 micrograms 19.8 micrograms
Vitamin A 244 IU 732 IU
Choline 147 milligrams 441 milligrams
Selenium 15.4 micrograms 46.2 micrograms

Please note that these values are approximate and may vary slightly depending on factors like egg size and preparation method. Always refer to reliable sources for precise nutritional information.


Size Eggs Calories


Comparison with Other Foods

When it comes to calorie count, eggs are a great option for those looking for a low-calorie meal. Let's compare the calorie count of three eggs with other common foods:

  • Three eggs (210 calories)
  • One slice of cheese pizza (285 calories)
  • One cup of cooked white rice (205 calories)
  • One medium-sized banana (105 calories)
  • One medium-sized apple (95 calories)

As we can see, three eggs have fewer calories than a slice of cheese pizza and about the same amount of calories as one cup of cooked white rice. However, they have more calories than a medium-sized banana or apple.

It's important to note that while eggs may have more calories than some fruits, they are also a great source of protein and other essential nutrients. In fact, three eggs provide about 18 grams of protein, which is more than half of the daily recommended intake for an adult.

Overall, eggs are a great option for a low-calorie, high-protein meal.


Health Benefits of Eggs

3 Eggs Calories Health Benefits of Eggs

Eggs are a popular food all around the world, and they are also one of the most nutritious foods available. Here are some of the health benefits of eggs:

1. High in Nutrients

Eggs are a great source of protein and contain all of the essential amino acids that the body needs. They are also high in vitamins and minerals, including vitamin A, vitamin D, vitamin E, and vitamin B12. Additionally, eggs are a good source of choline, which is important for brain health.

2. May Help with Weight Loss

Eggs are a low-calorie food that can help with weight loss. They are also high in protein, which can help to reduce appetite and increase feelings of fullness.

3. May Lower Risk of Heart Disease

Contrary to popular belief, research has shown that eating eggs does not increase the risk of heart disease. In fact, eggs may actually help to lower the risk of heart disease by improving cholesterol levels.

4. May Improve Eye Health

Eggs are high in lutein and zeaxanthin, which are important nutrients for eye health. These nutrients may help to reduce the risk of age-related macular degeneration, which is a leading cause of blindness.

Overall, eggs are a nutritious and healthy food that can be incorporated into a balanced diet.


Potential Health Risks

While eggs are a nutritious and healthy food, consuming them in excess may pose potential health risks. Here are some of the potential health risks associated with consuming too many eggs:

High Cholesterol

Eggs are high in cholesterol, with one large egg containing approximately 186 milligrams of cholesterol. While dietary cholesterol does not have as significant an impact on blood cholesterol levels as previously thought, consuming too many eggs may still cause an increase in LDL (bad) cholesterol levels for some individuals.

Salmonella Contamination

Raw or undercooked eggs may be contaminated with Salmonella, a type of bacteria that can cause food poisoning. Symptoms of Salmonella infection include diarrhea, fever, and abdominal cramps, and can be particularly dangerous for young children, pregnant women, and individuals with weakened immune systems.

Allergic Reactions

Some individuals may be allergic to eggs, with symptoms ranging from mild to severe. Mild symptoms may include hives, itching, and swelling, while severe symptoms may include difficulty breathing and anaphylaxis.

In conclusion, while eggs are a healthy and nutritious food, it is important to consume them in moderation and to ensure they are cooked properly to avoid potential health risks.


Tips for Healthy Egg Consumption

Eggs are a healthy and versatile food that can be enjoyed in a variety of ways. However, it's important to consume them in moderation and with consideration to their nutritional content. Here are some tips for healthy egg consumption:

  • Choose high-quality eggs: Look for eggs that are free-range, organic, or from chickens that have been fed a natural diet. These eggs are often higher in nutrients and have a better balance of omega-3 and omega-6 fatty acids.

  • Use healthy cooking methods: Avoid frying eggs in unhealthy oils or butter. Instead, try poaching, boiling, or baking eggs. These methods can help you reduce your calorie intake and avoid consuming unhealthy fats.

  • Keep portions in check: While eggs are a healthy food, consuming too many can lead to excess calorie intake. A single large egg contains around 70 calories, so be mindful of how many you consume in a day.

  • Add healthy ingredients: To boost the nutritional content of your eggs, try adding vegetables like spinach, peppers, or mushrooms. You can also add healthy fats like avocado or nuts to increase the satiety factor and keep you feeling full for longer.

  • Be mindful of cholesterol: While eggs are a good source of protein and other nutrients, they are also high in cholesterol. If you have high cholesterol levels or a history of heart disease, it's important to limit your egg consumption and talk to your doctor about the best approach for your health.

By following these tips, you can enjoy the many health benefits of eggs while keeping your diet balanced and nutritious.



Eggs are a great source of protein and other important nutrients. They are also a low-calorie food, making them a great option for those looking to lose weight or maintain a healthy diet.

While the exact number of calories in an egg will vary depending on the size and preparation method, a large egg typically contains around 70-80 calories. By contrast, a serving of bacon or sausage can contain upwards of 200 calories or more.

Additionally, eggs are a versatile food that can be enjoyed in many different ways. Whether boiled, fried, or scrambled, they can be a delicious and satisfying addition to any meal.

Overall, incorporating eggs into a balanced and healthy diet can provide a range of health benefits. From supporting muscle growth and repair to aiding in weight loss, eggs are a nutritious and delicious food that should not be overlooked.


Eat well, live better!


Get our newsletter

Your privacy is important to us. Any information you provide to us via this website may be placed by us on servers located in countries outside of the EU. If you do not agree to such placement, do not provide the information.